Rick and Deann Bayless opened Frontera Grill in 1987, and Chicago’s restaurant scene has never been the same. A pioneer in regional authenticity and sustainability, Frontera Grill single-handedly elevated Chicago’s Mexican-cuisine game. A carload of awards, accolades and sequel restaurants later, and Frontera Grill is synonymous with culinary excellence. Pro tip: Hang at the bar for oysters, signature margaritas and whatever treats the bartenders recommend, and descend to the lower-level Bar Sotano for remarkable cocktails (overseen by Lanie Bayless) and superior snacks.
Restaurant details
Tribune rating: ? ? ? | Address: 445 N. Clark St. | Phone: 312-661-1434 | Website: rickbayless.com/restaurants/frontera-grill | Open: Dinner and lunch Tue.-Sat. | Prices: $18-$46 | Reservations: Available here.
Ratings key: ? ? ? ? outstanding; ? ? ? excellent; ? ? very good; ? good; no stars: unsatisfactory. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.
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