(Down from 34) Call this restaurant Debbie Gold 2.0; the one-time Chicago chef worked in Kansas City for many years (winning a James Beard Award in the process) before launching her second Chicago career at this restaurant attached to Schubas Tavern. The space is strikingly contemporary, and includes a spacious courtyard with a built-in fireplace, an ideal backdrop for Gold’s umami-rich, beautifully composed plates.
MORE: Phil Vettel’s full review of Tied House.
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Tribune rating: ? ? ? Address: 3157 N. Southport Ave. Phone: 773-697-4632 Website: tiedhousechicago.com Open: Dinner daily; brunch Saturday and Sunday Prices: Entrees $22-$38 Noise: Conversation-challenged
Ratings key: ? ? ? ? outstanding; ? ? ? excellent; ? ? very good; ? good; no stars: unsatisfactory. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.