Chris Sweda/baiduhai
FLORAL
Del Toro
Customers at this Pilsen hangout often ask about the eye-catching bottle of pink tequila behind the bar. It’s Gran Centenario Rosangel, a hibiscus-infused tequila that’s finished in port wine barrels, and it’s the star of the hibiscus margarita, a deep red summer standout that also includes hibiscus syrup, orange liqueur and lime juice. “By itself, the tequila actually is recognized almost as a digestif, because it is floral and a bit herbaceous and a little sweet at the end,” said Andy Garcia, whose family owns the bar and next-door store F&R Liquors. “When people are eating, they want something just to have at the end of the meal to make everything just settle.” A margarita that can settle the stomach? Garcia said not to knock it until you try it. Getting your Trinity Audio player ready...
National Margarita Day is Feb.22, and we want to take a moment to admire the beverage. Margaritas are always there for you: when you’re feeling especially fun and festive, when you’re tired of sipping beer or wine, when you want something slightly sweet and slightly sour… The list goes on. Thankfully, our city has some of the best margaritas.
Oh, and if you want to eat before you drink, hit up one of our favorite Chicago Mexican restaurants.