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There’s more than one way to roast a turkey. So in addition to this year’s featured Thanksgiving turkey recipe (roast turkey with giardiniera on the side to punch up the flavor), we’ve pulled from the archives more than 10 years of turkey variations.

From butterflied to cut-up, from braised to brined, punched up with herbs or pomegranate or the flavors of Cuba, they are arranged below by year. What’s more, there are far more than 10 turkey recipes here, because in many years we gave you more than one option. We lost count at 20. (And if you’re trying one of the cut-up turkey preparations, make sure to check out the how-to video above.

Along with those are dozens of side dishes, and in the 2008 story, a day-by-day, hour-by-hour plan to get dinner on the table.

Click on the photos below to find the recipes and related stores