(New) Tucked into Hotel Zachary, virtually in the shadow of Wrigley Field, Mordecai is accessible enough for a pre- or post-game bite and sophisticated enough to be a destination even when the Cubs are traveling/hibernating. The combination of owner Matthias Merges (Billy Sunday, Gideon Sweet) and chef Jared Wentworth (ex-Longman & Eagle) is proving to be a formidable one, and the bar program, abetted by vintage spirits, completes the package.
MORE: Phil Vettel’s full review of Mordecai.
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Tribune rating: ? ? ?
Address: 3632 N. Clark St.
Phone: 773-269-5410
Website: mordecaichicago.com
Open: Dinner daily (open three hours before game time on game days)
Prices: Entrees $16-$32
Noise: Conversation-challenged
Ratings key: ? ? ? ? outstanding; ? ? ? excellent; ? ? very good; ? good; no stars: unsatisfactory. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.