Here’s where to drink on a budget this week.
Thursday, Aug. 17
Try Uli’s Pick, a special $12 cocktail made by head bartender Ulises Martinez, with tequila, housemade tamarind syrup, orange and lime juices and a Mexican candy garnish from 5 to 7:30 p.m. at Mi Tocaya (2800 W. Logan Blvd. 872-315-3947).
Friday, Aug. 18
Celeste (111 W. Hubbard St. 312-828-9000) offers $8 signature cocktails and half-price select dishes from 5 to 8 p.m.
Saturday, Aug. 19
Queen Mary (2125 W. Division St. 773-697-3522) offers $28 Pimm’s pitchers from 3 to 5 p.m.
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Sunday, Aug. 20
The Izakaya at Momotaro (820 W. Lake St. 312-733-4818) offers a cocktail or beer and a shot pairing along with a large plate and either a matcha or Okinawa black sugar ice cream sandwich for $25 from 6 p.m. to midnight.
Monday, Aug. 21
Concrete Cowboy (646 N. Franklin St. 312-477-9500) offers $5 mac and cheese squares and Cajun chips, $6 craft cocktails and $7 cream cheese-stuffed baked jalapenos wrapped in bacon from 4 to 7 p.m.
Tuesday, Aug. 22
Slightly Toasted (22 N. Clinton St. 312-967-2830) offers $5 craft beer drafts, $7 glasses of house red and white wines and $7 flights of half-portions of four toasts from 6:30 to 9:30 p.m.
Wednesday, Aug. 23
Stop Foodborne Illness hosts its second annual benefit at Empirical Brewery (1801 W. Foster Ave. 773-269-6555) from 5:30 to 8 p.m., with live music, a raffle, appetizers and a beer included with the $20 ticket. Additional beers are $3.50.
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