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Tbaar specializes in smoothies and bubble teas. But my favorite treat at the teahouse is the mille-crepes cake, a no-bake, traditionally French “cake” made by layering crepes and pastry cream. Mille means “one thousand” in French, but a mille-crepes generally maxes out at 40 very thin layers. Tbaar’s, flavored with matcha (powdered green tea leaves), is one of the most gorgeous examples I’ve seen, a beautiful green with the look and texture of velvet. General manager Rui Wang says making the cake ($8/slice) is a two-day project. He mixes the crepe batter a day ahead and lets the flavors mellow overnight. The next day, he prepares the filling of cream, matcha and sugar, cooks the crepes and assembles the cake. Matcha powder tops the whole thing. The dessert manages to taste light and rich at the same time, and it’s not overly sweet. But slices are not always available, so call first.

1453 W. Taylor St., Chicago, 312-863-9258, www.tbaar.com

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