Why are fried chicken and waffles so good? … is what I ask myself every time I spend Sunday afternoon in a brunch-induced stupor. The answer is simple: Fried chicken alone is meaty, salty and crunchy; pair that with sweet (maple syrup) and bready (waffle), and you’ve checked pretty much every box a taste bud could want. Fried chicken on a doughnut ($17) is just a more efficient way of ticking those boxes. The monster piece of crispy boneless breast meat on top of a glazed long john crushes the sweet and carb cravings in one swoop — no maple syrup necessary (and thus, no sog). The fried chicken, of course, is killer, with moist meat and a delicate fry job. Go for brunch or dinner; the Chicken & Doughnut is so good, it made both menus.
130 S. Green St., 312-226-6565, www.greenstreetlocal.com
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