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Chicago Gourmet returned to Millennium Park on Saturday and Sunday for its ninth consecutive year, bringing dozens of chefs from Chicago and beyond together to make bites for excited ticketholders.
Photos: Chicago Gourmet 2016
Louisa Chu / baiduhai
Chef Anamaria Solis made tiny tostada chips and crowned them with lobster, corn pico, avocado, cotija cheese and spicy remoulade, creating one of the most elegant bites of the weekend.