Those looking for the taste of Mexico will find it close to home at Friaco’s Mexican Restaurant, a family-owned and operated restaurant in Aurora. Since 2004, the eatery has been serving up authentic south-of-the-border cuisine and drinks in a fun and festive setting.
“I love Aurora and Naperville,” said owner Carlos Arechiga. “Our customers have been so loyal to us here.”
A variety of menu options is what keeps people coming back, along with the excellent service and family-friendly atmosphere. Here’s the dish on this local favorite.
What’s on the menu? Expect all the standard Mexican classics. From classic nachos, tamales and burritos to grilled cactus, fish tacos and tamales, you will find it at Friaco’s. And don’t forget the margaritas — like kiwi, peach or strawberry — frozen or on the rocks, which are a tasty complement to a meal.
About the owners: Plainfield residents and brothers Carlos and Abel Arechiga own Friaco’s, which is named after their father. Friaco was his nickname. The brothers have locations in Aurora and Shorewood, as well as Fishers, Ind., and Jalisco, Mexico.
A mission statement or philosophy: Friaco’s serves fresh, authentic Mexican food in a friendly atmosphere at reasonable prices. Great service and consistency are key components to their mission.
What’s the decor like? Hand-carved tables and chairs imported from Mexico set the stage for the restaurant, which has bright colors and interesting accent pieces throughout. Friaco’s has a casual and comfortable atmosphere with plenty of seating for large crowds or for dining solo.
Food specialties: Diners keep coming back for Friaco’s pork carnitas, seasoned pork tips that are deep fried until crispy on the outside, tender and juicy on the inside. They’re served with lettuce, tomatoes, avocado, onions, bell peppers, rice, refried beans and steaming tortillas. And the nopales fajitas — grilled cactus — are also a favorite as are the many varieties of tacos, burritos and quesadillas.
Extras: Friaco’s Mexican Restaurant provides complete Mexican food catering services for two to more than 700 people. There are a variety of gluten-free options and a kids’ menu as well.
Price range: They say the chips and salsa are priceless — but actually free — at Friaco’s. Appetizers range from around $3 for guacamole and cheese dip to the classic nachos platter for $6.49. Choose the pork carnitas or create your own special by choosing from three items for $11.99. The Friaco’s dip is a must have, a blend of cheeses, ground beef and pico de gallo for $6.49.
Logistics: Friaco’s Mexican Restaurant is located at 4405 Fox Valley Center Drive in Aurora, adjacent to the Fox Valley Mall. It is open Sunday through Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to 11 p.m. and Saturday from noon to 11 p.m. For more information, visit www.friacosrestaurant.com.
Jane Donahue is a freelance writer.