Louisa Chu / baiduhaiWife and husband owners Ling and Jim Chao opened Somethin' Sweet Donuts in the Belmont Cragin neighborhood in 2012, but Jim's been deep-frying the classic coffee companions for over 30 years. Get his lemon or red velvet any day of the week, but specials like the maple bacon doughnut ($3.99) are only available on weekends or by special order. Raised, glazed and scattered with crisp porcine bits, this donut is best paired with a Thai iced coffee for an all-American breakfast. 5112 W. Fullerton Ave., 773-237-7588, www.somethinsweetdonuts.mobile-webview1.com. — Louisa Chu
Jennifer Day / baiduhaiThe menu at Regards to Edith leaves out perhaps the most salient fact about the restaurant's French toast ($14): It's deep-fried. The process transforms thick slices of challah, producing a crunchy exterior that yields to a particularly decadent, creamy custard center. Make no mistake: This isn't breakfast. The accoutrements, alone — brandied pear, candied almonds and oat creme fraiche — place this dish squarely in the realm of brunch. No syrup required. Saturday and Sunday only. 326 N. Morgan St., 312-763-6564, regardstoedith.com. — Jennifer Day
Nick Kindelsperger / baiduhaiIf I had to pick a favorite of the newer Korean fried chicken spots, I'd go with the wildly crunchy offering at Cupbop + Ramen. The chicken features wonderfully juicy meat, and the honey garlic sauce is nicely balanced. $10, 2439 N. Clark St., 872-802-4778, cupbopramen.eat24hour.com — Nick Kindelsperger Get the story on where to get Chicago's best Korean fried chicken here >>
Louisa Chu / baiduhaiCalvin Quan's late grandfather Nam Son "Chu" Huynh was one of the owners of Pekin House in West Rogers Park before it closed, after nearly 70 years, in 2012. The Chinese-American restaurant was best known for its Chicago-style egg rolls. When Quan and his family opened Pho N' Grill in 2015, he knew they had to re-create the historic recipe for their menu. Their Pekin House egg roll ($1.75), the classic deep-fried wrapper filled with cabbage, green onions, pork and shrimp, absolutely has the defining hint of peanut butter. If you can't make the 120-mile round trip out west to DeKalb and back, you can actually order delivery to the old neighborhood and surrounding suburbs. There's no minimum, and Quan will personally transport your frozen egg roll order Sunday nights or Mondays for $20. Not bad for the revival of a legend. 913 S. Annie Glidden Road, DeKalb; 815-901-0374;www.facebook.com/PhoNGrill. — Louisa ChuRead about why Chicago egg rolls taste like peanut butter >>
Louisa Chu/baiduhaiBuritt Bulloch, best known for his apple fritters, is the founder and namesake of Mr. B's Old Fashioned Donuts in West Garfield Park, the first franchise of the original Roseland shop. Franchisee Ken Gay opened the new store in 2017, with a doughnut-making station in the front window too. But here he offers the fried fritters in three sizes: mini, large and huge ($1.25, 3.25, 4.25). They may not have Mr. B's personal touch perfected over more than 45 years, but the glistening glaze over apple studded house-made dough do him proud. 25 S. Pulaski Road, 773-720-9000, www.mrbsdonuts.com. — Louisa Chu
Joseph Hernandez / baiduhaiOn a quiet residential block of West Town, the easy-to-miss Nini's Deli slings no-fuss Cuban food from its lively, colorful corner. While sandwiches like El Cubanito and daily specials draw in neighbors at all times of day, don't miss the humble empanadas. The fried half-moon pastries are shattered-glass crisp, housing inside either tender shredded chicken and cheese, or spinach and cheese — perfect for breakfast on the go, or as a side. $3 each. 543 N. Noble St., 312-243-9822, www.ninisdeli.com. — Joseph Hernandez
Louisa Chu / baiduhaiOwner Mark Chiang wanted to serve barbecue when, in 2001, he took over House of Wah Sun, the Chinese-American restaurant in North Center that's been open since 1947. But it can be tough to predict the supply and demand of low-and-slow 'cue. Instead, Chiang offers sticky, slightly spicy, crunchy yet tender, deep-fried Chinese BBQ ribs ($6.50). In China, the ribs are cut into bite-size pieces on the bone. Here, they're left big and whole. 4319 N. Lincoln Ave., 773-477-0800, www.wahsun2go.com. — Louisa Chu
Grace Wong / baiduhaiAs is the case with most Americans, anything deep-fried and coated in sugar immediately captures my attention. Enter churros, expecially Xoco's several varieties. The Rick Bayless-owned Mexican spot features creative toppings, but all of the churros are made with the same base, a crunchy, delicately fried dough with a soft and almost gooey inside. If you're craving something more traditional, the original churro ($1.60) comes with granules of sugar and chocolate, and you can opt for a tiny cup of dipping chocolate ($1.25) or Mexican vanilla soft serve ice cream ($2.60) or both. The glazed churros ($2.25) come in three flavors: a sweet, bright and nutty pistachio, a decadent hazelnut or a subtly nostalgic chocolate-peanut. 449 N. Clark St., 312-661-1434, rickbayless.com/restaurants/xoco — Grace Wong
Bill Daley / baiduhaiBanh mi is the big draw at Ba Le, but this long-running shop sells more than Vietnamese sandwiches. These shrimp egg rolls ($2.75 each) are my go-to nibble while waiting for my banh mi to be assembled. Even though these rolls have been made in advance and are set in a serve-yourself display case, they remain warm, crispy and just greasy enough to remind you they were fried. The ends of two shrimp tails stick out either end like bookends; cut or bite them off as you will. Inside the egg roll are two pieces of shrimp posed on a mildly flavored fluffy pillow of taro root. The contrast of the crisped wrapper and soft taro is a pleasing one. 5014 N. Broadway, 773-561-4424, www.balesandwich.com — Bill Daley
Louisa Chu/baiduhaiEthan Lim worked at Aviary and Next, not as a cook but as maitre d', before opening Hermosa sandwich shop on the Northwest Side nearly three years ago. Now he's a one-man show. When you order his chicken po' boy sandwich ($6.95), Lim will warn you it's a 10-minute wait. His take on Japanese karaage, he said, starts with chicken chunks marinated in ginger, soy sauce and sake, then breaded in panko, before being deep fried. Lim tucks the jumbo nuggets into a Highland Baking steak bun, before they're dressed with lettuce, tomato and house-made mayonnaise, the sauce seasoned with S&B brand Oriental hot mustard powder. Each golden, juicy bite will remind you it was all well worth the wait. Do note the address is on Armitage but the entrance is around the corner on Kostner. 4356 W. Armitage Ave., 872-802-4920, hermosarestaurant.com. — Louisa Chu
Louisa Chu / baiduhaiChef and owner Eddie Lakin may be best known for the burgers and shakes at his eponymous shop Edzo's in Evanston, open since 2009, but I think making his fries is where he goes wild. On the regular menu, alone, he has spicy Angry Fries, Italian beef gravy and giardiniera Taylor Street Fries, plus current specials like Sweet-n-Sour Chicken Fries, about 10 kinds in all. In fact, a former special just got upgraded to a regular item after years of popping up: Five Onion Fries. The hand-cut, twice-fried frites get tossed with onion dust salt before being loaded with caramelized onion cream sauce, fried onions, fried leeks and sharp, fresh green onions. Lakin says they're like sour cream and onion chips on steroids. I say even better. 1571 Sherman Ave., Evanston; 847-864-3396; www.edzos.com — Louisa Chu
Grace Wong / baiduhaiChicago has a plethora of options for fried chicken sandwiches, and I say the more the merrier. Chicken & Farm Shop, tucked away inside the West Loop's Soho House, serves one of the best fried chicken sandwiches around, intensely flavorful and strikingly tall. Chef James Garron marinates chicken thighs in hot sauce and buttermilk for 25 hours before dredging them in a seasoned pastry flour and frying them into brown, crunchy pieces. A thin bed of shredded romaine provides crunch, and the whole shebang is topped with Fresno peppers pickled in red wine, vinegar and sugar, adding a bit of heat to the savory sandwich. Butter pickles cut through with sweet and sour flavors, and fresh cilantro adds a touch of grassiness. The brioche buns are slathered with an avocado garlic aioli, contributing a delightful creaminess. $14, 113-125 N. Green St., (312) 521-8000, chickenshop.com/en/chicago — Grace Wong
Louisa Chu / baiduhaiBebe and Jack Hackney started selling burgers, (on her homemade dark rye) and home-brewed beer some time during Prohibition from the back porch of their Glenview home. In 1939, the couple sold what became Hackney's for $1 to Jim and Kitz Masterson, their nephew and his newlywed wife. The long-running restaurant may still be best known for the Hackneyburgers on dark rye, or its big brick of French-fried onions, but this is the season for deep-fried smelts. Get the fat, golden, crunchy, cornmeal-crusted little Great Lakes fishies while you can, at the original location on Harms Road ($8 appetizer, $10 dinner with all-you-can-eat fries and coleslaw) or Lake Avenue ($9.95 appetizer, $11.95 dinner). They may need a little salt or hot sauce to fully enhance this first elusive taste of spring. 1241 Harms Road, Glenview; 847-724-5577; www.hackneys.net. — Louisa Chu
Grace Wong / baiduhaiThe chicken-fried chicken from Dove's Luncheonette hits all the right notes. The foundation is juicy, savory chicken thighs, coated in buttermilk and fried to a crisp. The chicken is so tender that, even though you are provided with a knife, the side of your fork can help you portion out each bite. The golden pieces are smothered with a chorizo verde gravy that is slightly tangy, slightly sweet and oh-so-rich, and while some gravies overwhelm and make fried breading soggy, this one just coats the chicken's exterior. To top it all off, sweet peas and pearl onions pop with a subtle sweetness and softness. Altogether, the flavors and textures blend together so seamlessly that you'll be wishing for more when you're finished. $16, 1545 N. Damen Ave., 773-645-4060, doveschicago.com — Grace Wong
Phil Vettel / baiduhai"Don't eat the salt," cautions my waiter as he sets down the bone-marrow croquette ($6). Indeed, the handful of salt on the plate is there to steady the curved veal bone that, in turn, cradles a deep-fried nugget of bone marrow. The batter is thick enough to provide a satisfying crunch, and a thick dollop of crab aioli adds richness on richness. It's topped by bonito flakes, the salty element you're actually supposed to eat. 841 W. Randolph St., 312-888-2258; gideonsweet.com — Phil Vettel
Bill Daley / baiduhaiBeads of tempura batter cling to the sweet potato fries and curled shrimp in this appetizer ($8.95) from the Uptown Vietnamese restaurant, Pho Lily. The fries are crispy thanks to the thin coating of batter and arrive hot and in a generous, somewhat tangled mound, accented with four battered shrimp. A small bowl of chili-flecked fish sauce is served alongside, its salty umami-rich tang adding depth to the sweet potato fries. 5100 N. Broadway. 773-754-8057. - Bill Daley
Bill Daley / baiduhaiKeeping french fries from turning soft and soggy is hard enough when they're served plain with a shower of salt. Imagine the challenge of keeping fries crisp when they're doused in all sorts of sauces and seasonings. BopNgrill rises deliciously to the challenge. The kimchi fries ($7) stay crunchy under an onslaught of kimchi cooked in rendered pork fat, cheese sauce, crumbled bacon, sesame seed and scallions. Use those sturdy spud sticks to ladle all those goodies to your mouth. An order is $7 but substantial. 6604 N. Sheridan Ave., 773-654-3224. Other locations: 921 W. Belmont Ave. 773-799-8868; Revival Food Hall, 125 S. Clark St. www.bopngrill.com – Bill Daley
Nick Kindelsperger / baiduhaiThere's barely enough room in Morena's Kitchen to turn around without knocking over a stool, but the owner behind the counter, Mirian Montes de Oca, serves big, dramatic food worthy of a plush banquet hall. Start with the pica pollo ($8.50), a Dominican-style fried chicken, redolent with herbs and heavily seasoned with black pepper. Instead of whole legs or thighs, Montes de Oca chops the chicken into manageable bone-in chunks, meaning that pieces cook quickly and evenly. There's not a dry bite in the bunch. Served on an enormous platter with an equally large pile of crisp tostones (fried plantains), this fried food feast is among the city's very best. 5054 1/2 W. Armitage Ave., 773-622-7200, www.facebook.com/ComidaDominica/ — Nick Kindelsperger
Brian Cassella/baiduhaiOne of the signature dishes at the resurrected Pump Room is called Crispy Duck a la Booth One ($33.95), a new spin on classic duck confit. It consists of two very large duck legs, cooked once to fork tenderness, then pan-fried in duck fat before being served with a mustard-laced apple sauce and seasonal fruits and vegetables. Crispy on the outside, super-soft on the inside — I never thought I'd love duck cooked past medium-rare, but here we are. 1301 N. State Parkway, 312-649-0535; boothone.com — Phil Vettel
Nick Kindelsperger / baiduhaiThe crispy fish fillet sandwich ($4.95) at Hagan's cannot be contained. The massive Pacific cod fillet proudly juts out on the side, allowing you to chomp on just the crunchy fish before digging into the main event. Appreciate how the breading stays remarkably crisp and greaseless, while the fish itself stays pearly white and succulent. The sandwich comes with a peppy tartar sauce and crunchy lettuce. You can add cheese for $.30, if you want to mimic a certain offering from the golden arches, though inviting comparisons between this ample, freshly battered and fried offering and the skimpy dish from McDonald's are probably not a good idea. 5635 W. Montrose Ave., 773-283-1944, www.hagensfishmarket.com/ — Nick Kindelsperger
Jennifer Day / baiduhaiCoco Chanel popped to mind while I was eating schnitzel at The Radler recently: "Accessories are what makes or marks a woman." Same is true of pork, apparently. Schnitzel at this Logan Square beer hall is pounded thin, breaded, dutifully fried, and dusted with tiny flakes of salt and parsley. On its own, it holds up well against fond memories of breaded pork tenderloins at county fairs in Ohio. But it's the rest of the plate that makes this dish ($22) worth seeking out: Gild the lily with rich mushroom gravy; cut it with the tang of grilled lemon; balance it with sweet red cabbage and mustardy potato salad spiked with crunchy pickles. Sure, if you've had a Frankfurter's version of schnitzel, you might miss the spring flavors of its creamy green sauce. But this is a dish for a more autumnal mood – and it's still winter here in Chicago for a while. The Radler, 2375 N. Milwaukee, 773-276-0270, dasradler.com. – Jennifer Day
Louisa Chu/baiduhaiStan Berman founded Stan's Donuts in 1965 out west, way west in Los Angeles, but we have local baker Rich Labriola, of the eponymous bakery and restaurant concern, to thank for bringing the iconic pink boxes to Chicagoland. Now they hold not just doughnuts but deep-fried hand pies ($3.49) too. The portable puffs stuffed with apple or Nutella used to be reserved for Fridays only, but now every day is pie day. Stan's has multiple locations around town, but if you can, go to one where they scoop gelato for pie a la mode too. stansdonutschicago.com. — Louisa Chu
Louisa Chu/baiduhaiSandy and William Wong, owners of Mee Mah restaurant in North Park, open since 1982, have a deep, fried secret. He, by the way was brother to the late co-owner of the closed Kow Kow restaurant, known for its batter-dipped and twice-fried egg roll. But for the last year, Mee Mah has been working on a secret egg roll ($2.50) that's batter dipped then twice fried. It's colossal, crackly crusted and stuffed with pork, shrimp, napa cabbage and a hint of peanut butter, the defining ingredient to Chicago-style egg rolls. Be forewarned: they don't always have the off-the-menu special. When they do, it's quite simply freaking delicious. 4032 W. Peterson Ave., 773-539-2277, www.meemahrestaurant.com. — Louisa Chu Related: For Louisa Chu's look into Chicago-style egg rolls with peanut butter inside, go here.
Brian Cassella / baiduhaiA little bit of flash frying puts the finishing touch on this inventive entree ($29) by chef Nate Henssler, which takes a gourmet approach to the ubiquitous fried-cod dish. Henssler starts with halibut, placed over a malt-vinegar-flavored sauce and tops it with overlapping slices of fried potato (meant to mimic the look of fish scales). So where's the tartar sauce? Stuffed inside the onion next to the fish. 660 N. State St., 312-202-6050,portsmithchicago.com — Phil Vettel See the Portsmith review here.
Jennifer Day / baiduhaiWe went to Irazu craving patacones ($6) — starchy chunks of fried plantain cut by the silky sharpness of mojo (garlic oil) — but we got distracted by the milanesa sandwich ($8). Layers of stunningly tender breaded beef are stacked along with lettuce, tomato and avocado, and finished with mayo and Salsa Lizano (a Costa Rican staple). The sandwich is served on the perfect bun—fluffy on the inside, crispy up top. Order with a side of patacones for a fried feast at a bargain price. Cash only. Irazu, 1865 N. Milwaukee Ave., 773-252-5687, irazuchicago.com. — Jennifer Day
Nick Kindelsperger / baiduhaiI could be wrong, but I'm pretty sure fried pigs' ears did not exist on the Magnificent Mile before 2009, so hand it to The Purple Pig for even adding them to the menu. But what's truly impressive is how chef Jimmy Bannos Jr. took the ears and crafted a must-order dish. The dish ($13) is so popular, you might think of it as nearly passé, but it still holds up extremely well. The thin slivers of pig ears crackle and crunch with each bite, while the crispy kale leaves trick your brain into believing you're eating something sort of healthy. Pierce the yolk of the fried egg, and it oozes over everything, providing a blanket of creamy comfort. And just when it all seems too heavy, your fork strikes a bright red pickled cherry pepper, and the relief of acid and heat will arrive to rinse the oil away. It's a masterfully constructed dish, one that deserves its reputation. 500 N. Michigan Ave., 312-464-1744,https://thepurplepigchicago.com/ — Nick Kindelsperger
Nick Kindelsperger / baiduhaiAny place that's been open since 1917 must be doing something right, even if the establishment in question started by serving chili and didn't get in the frying game until the mid-20th century. Troha's fries fish and shrimp ($13) in a cornmeal crust that is audibly crunchy and beautifully golden, but it's also not too thick, allowing you to appreciate the quality of the seafood. To see its frying prowess on full display, go with the triple combo, which includes shrimp, two different kinds of fish and some skinny fries that would make McDonalds blush. Make sure to add some hot and mild sauce, and then wish the crew another 100 plus years of success. 4151 W. 26th St., 773-521-7847, https://www.chicagoshrimphouse.com/ — Nick Kindelsperger
Joseph Hernandez / baiduhaiMariscos Sirena in Albany Park is a tiny, quiet place with a focus on the beachy cuisine of Mexico's Nayarit region. Check out the huachinango ($16.95), a regional name for red snapper. It's deep-fried and covered with sweating onions cooked down in a piquant, Nayarit-style chile sauce. Deep gashes in the fish allow for the thick sauce to run into the interior, which is tender and flaky. The exterior is its own joy, as papery thin as garlic skin, while a generous squeeze of lime brightens and balances the smoky flavors. The overall effect is rustic and transporting. 3658 W. Lawrence Ave., 773-961-7016 — Joseph Hernandez
Louisa Chu / baiduhaiWhen Aaron Steingold opened his eponymous deli-style restaurant with wife and co-owner Elizabeth Abowd in North Center in fall 2017, they sold out of food in their first few days. No wonder, with so-called newish Jewish platters like latkes ($7) with housemade applesauce and labneh, the latter instead of standard sour cream from Abowd's Lebanese family's influence. Three thick potato, parsnip and onion pancakes are a deal of a meal themselves, or get them on the caviar platter.1840 W. Irving Park Road, 773-661-2469, www.steingoldsdeli.com— Louisa Chu
Jennifer Day/baiduhaiBrunch at Bohemian House is everything it should be: Equal parts cozy and indulgent, suprising and delicious. Perhaps the dish most emblematic of this is the Hungarian langos, a fluffy disc of fried dough topped with the tang of garlicky sour cream and the nutty, salty bite of aged Gouda. Finished with a bit of dill, this is an Eastern European delight. Fried-food lovers also should consider an order of farmers cheese doughnuts — dumplings of dough with a delightfully pasty center served in a pool of jam — and the open-faced pork schnitzel sandwich. The schnitzel, perched on a bed of sauerkraut and rye bread with melted Emmentaler cheese, is topped with a fried egg and a sharp and spicy mustard. Bohemian House, 11 W. Illinois St., 312-955-0439, bohochicago.com. — Jennifer Day
Joe Gray/baiduhaiI don't know how zeppole came to be associated with St. Joseph's Day, but I thank this patron saint of fathers, workers and a happy death that they did. Fried pastries filled with custard, zeppole are featured on his feast day, Monday, March 19. At Allegretti's, the family-owned Italian bakery in Norridge, zeppole are available for a few weeks around the holiday. You have until next Sunday, March 25, to pick some up. Biting into the bakery's light-as-air pastries is a joy, with a taste and texture that offer a cross between a cruller and a churro. Allegretti's has the custard in six flavors, traditional with cherries, chocolate, plain, pineapple, strawberry and cannoli. Get one of each. There's really no reason not to. $2.35 to $2.60 each. 7717 W. Lawrence Ave., Norridge, 708-453-4412. allegrettisbakery.net. — Joe Gray RELATED: Read how to make a fried St. Joseph's Day treat. See the story here.
When the Hello Kitty Cafe food truck opened shop at Oakbrook Center in Oak Brook on Saturday morning, the first person in line had already been waiting five hours.
No, it’s not quite the overnight crowds that set up camp for “Hamilton” tickets, but also consider that April Lee first drove nearly five hours from Lansing, Mich., with her husband and stepmother in tow, to claim that coveted first spot in line.
This was the first Chicago area visit from the California-based truck, which sells cakes, cookies and more themed around Hello Kitty, a Japanese cat character that has become a cross-cultural phenomenon.
When the windows to the truck opened Saturday morning, an estimated 2,000 superfans cheered, many wearing Hello Kitty clothing and colors. But by Saturday at 4:30 p.m., those who had waited five hours under the sun finally reached the windows only to be told everything was sold out, and to come back Sunday.
Some in line took to the truck’s Facebook page, which had listed hours of 10 a.m. to 8 p.m. for “supercute treats while they last,” to post their anger, disappointment and photos of crying children.
Early customers who reached the front of the line while the truck was still stocked all seemed to order at least one of everything on the limited menu: bow-shaped bottled water ($3), a three-piece cookie set ($12), a coffee mug ($13), a four-piece box of petit four cakes ($15), a five-piece box of macarons ($15), a T-shirt ($25) and an off-menu puffy pink bow headband ($30).
The truck’s next stop is in Boston, said driver Joey Wong, who has tasted everything on the menu. What’s his favorite? “The macarons,” he said. “Definitely the macarons.”
The Hello Kitty macarons did travel shockingly well. The tiny French sandwich cookies all had well-formed frilly feet, uncracked faces and beautifully balanced ganache and jam fillings, not too much or sweet.
But are they and the other desserts worth a whirlwind 15-hour round-trip, like the one April Lee made? For her, visiting the truck was about more than just getting sweet treats. “Hello Kitty and I go back to when I was 6 years old,” she said. “She reminds me that there are still good and innocent things in this world.”
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Perhaps case in point, one Facebook post did show one young girl who gave her pink Hello Kitty food truck tote bag with treats inside to another younger girl who had been crying when the truck sold out. Sweet, indeed.
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