Photo for The Washington Post by Deb Lindsey
New podcats Chewing covers everything from nutrition experts’ favorite breakfasts to moonshine doughnuts. Getting your Trinity Audio player ready...
Chicago writer Louisa Chu, who starts this week as a reporter for the Tribune, and WBEZ reporter Monica Eng, a frequent Tribune contributor, have pushed play on a new food podcast called “Chewing.”
On the inaugural episode of the podcast — which will look at food through the lens of pleasure and health (and the two in tandem; they’re not mutually exclusive, of course) — Chu and Eng, who formerly co-hosted WBEZ’s “Chewing the Fat” podcast, interview a godfather of the paleo diet who’s changing his tune
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, ask nutrition experts what to eat for breakfast (hint: look at the photo above) and dig into moonshine paczki, a buzzy version of the Polish doughnut Chicagoans line up for on Fat Tuesday.Listen here, and check back every two weeks for a new episode.