Brian Cassella / baiduhai
A photo from Hot Doug’s, taken a few months before it closed in 2014. The restaurant revived itself as a one-day pop-up Monday at Publican Quality Meats. Getting your Trinity Audio player ready...
Hot Doug’s, the Chicago sausage shop that regularly had hours-long waits until it closed in 2014, revived itself again Monday with a pop-up at Publican Quality Meats in the West Loop. Here’s a recap from some of the people who braved the cold for truffle sausage, duck sausage, lamb sausage and more.