Calling all deep-dish spots: Michael Symon, longtime Food Network chef and co-host of “The Chew” on ABC, is available to rewrite your menu — or so we gather from this string of tweets today, in which he comes up with seven unflattering names for deep-dish in the span of two minutes. We’ll take a large Hot Tub Pie Machine with pepperoni, please.
He ends by joking with Lou Malnati’s and calling them “gr8,” so we’re all friends here.
as i have said often…i really like deep dish…just hate that they call it pizza https://t.co/SjioPqOueJ
— michael symon (@chefsymon) November 2, 2015
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in re: to "as i have said often…i really like deep dish…just hate that they call it pizza" @chefsymon what would you call it?
— GlutenFreeGigi (@glutenfreegigi) November 2, 2015
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casserole https://t.co/srtKYgYzmB
— michael symon (@chefsymon) November 2, 2015
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pot pie https://t.co/srtKYgYzmB
— michael symon (@chefsymon) November 2, 2015
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swimming pool https://t.co/srtKYgYzmB
— michael symon (@chefsymon) November 2, 2015
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good luck fountain https://t.co/srtKYgYzmB
— michael symon (@chefsymon) November 2, 2015
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volcano https://t.co/srtKYgYzmB
— michael symon (@chefsymon) November 2, 2015
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naked pie https://t.co/srtKYgYzmB
— michael symon (@chefsymon) November 2, 2015
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hot tub pie machine https://t.co/srtKYgYzmB
— michael symon (@chefsymon) November 2, 2015
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.@chefsymon Happy to hear you enjoy our PIZZA! ¿¿¿¿
— Lou Malnati's Pizza (@LouMalnatis) November 2, 2015
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hahaha…I threw a quarter in it and wished I could call it something else..it didn't work!..u guys do a gr8 job! https://t.co/51LlivZyml
— michael symon (@chefsymon) November 2, 2015