On March 29, Fairmont Chicago (200 N. Columbus Dr., 312-565-8000) will make the most of its new kosher kitchen with a special kosher spring dinner.
The event, which will be held in the hotel’s Rouge Room from 5 p.m. to 8 p.m., is hosted in honor of the upcoming Passover holiday.
The dinner will feature a Taste of Asia station with maki, nigiri and specialty sushi rolls, spring rolls and stir-fry, a carving station with prime rib and baked salmon, a deli station with New York-style corned beef and mini Chicago-style hot dogs and a Middle Eastern station with offerings such as hummus and lamb skewers.
The meal will end with assorted desserts, coffee and tea.
Reservations are limited, and can be made here. Tickets are $68 and up per person for adults, $34 and up for children between the ages of five and 12 and complimentary for children under five. Valet parking will be available for $9.
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