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It isn’t Best Bartender finalist Tommy Lansaw who’s the two-timer here—it’s his cocktail. Watch him shake up his signature drink (pass the pisco, please!) while sharing the worst pickup line he’s ever heard, the best drunk food at 2:30 a.m. and his favorite watering hole outside of Chicago.
The Two Timer
1.5 ounce pisco
0.75 ounce fresh lemon juice
0.5 ounce cinnamon syrup*
1 ounce apricot nectar
0.25 ounce yellow chartreuse
Combine all ingredients in a shaker with ice and shake. Strain into a coupe glass.
*To make the cinnamon syrup, combine one part sugar and one part water in a saucepan. Add five cinnamon sticks. Bring to a boil and allow sugar to melt. Once sugar has fully dissolved, turn off stovetop and allow the syrup to come to room temperature.
- Vote for Tommy or your favorite bartender.
- Buy tickets for the Best Bartender final event on Feb. 24.
- Watch the other Best Bartender finalists make their cocktails.
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