.trb_mainContent ul li:before {
content: none;
}
Bitters and ice cubes and orange coins, oh my! That’s what Best Bartender finalist Manny Sofios’ cocktail, the International Anthem, would say if it could. Watch Manny (RPM Steak, Slippery Slope) stir things up and talk about his best drunk food recipe, what celebrity customers say he looks like and how easy it is to pick someone up at the bars he works at.
More Top Picks Amber Oud Gold Edition Al Haramain Perfumes
International Anthem
1 ounce Averna amaro
0.5 ounce gin
0.5 ounce sweet vermouth
0.5 ounce of Aperol
3 dashes of orange bitters
1 orange
Combine ingredients in a stirring glass and stir with a bar spoon. Strain into a double rocks glass. Slice a coin of orange rind off of the orange and express over the drink, then discard.