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Several food news and notes this morning:

Gene & Georgetti, one of Chicago’s longest running steakhouses, will open a second location in Rosemont in 2015. Here’s our profile from 2011 on the restaurant. [Tribune]

An extra-alarm fire was reported at the Chicago Firehouse restaurant in the South Loop Wednesday morning. [Tribune]

Amanda Barnes, formerly of Packing House, is the new executive chef at Mindy’s HotChocolate. [Chicago mag]

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