What I’m reading/watching today before my day of sloth tomorrow:
Good Eating columnist Bill Daley offers tips to time your Thanksgiving dinner. [Tribune]
A step-by-step video on how to carve a turkey. Remember, follow the breast bone. [YouTube]
NPR looks into the Native American side of the Thanksgiving menu. [NPR]
27 recipe ideas with tater tots, which let’s admit, is the finest preparation of potatoes extant. [Buzzfeed]
The Charleston Post-Courier just released a short film about the South Carolinian tradition of camp meetings. [Post-Courier]
We conducted an unscientific survey (read: I asked several cubicle mates) about hot foods that taste the best/worst when it turns cold. Here are the results:
BEST
1. Fried chicken
2. Hawaiian pizza
3. Thanksgiving turkey
4. Bibimbap
5. Meatloaf (only barbecue sauce-based)
WORST
1. French fries
2. Coffee
3. Gyros
4. Stuffing
5. Sweet & sour chicken
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