If you plan on attending this weekend’s Pitchfork Music Festival at Union Park, know that you can’t bring in outside food, and there will be no in-out privileges. Which means you’re stuck with the food options inside the festival. It’s not all bad. Without knowing what specific dishes they’ll be serving, here’s a quick and dirty guide to which restaurant vendors will be present.
Big Delicious Planet – I’ve had some great breakfasts at this green-certified West Town canteen.
Black Dog Gelato – Wonderfully weird gelato flavors.
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Chicago Diner – A long line of vegetarian concertgoers will form here.
Chubby Weiners – A long line of sausage-eating concertgoers will form here.
Dark Matter Coffee – Coffee roasters that’s an ideal match with Pitchfork’s forward-thinking, music-obsessed ethos.
Estrella Negra – Reliable Mexican restaurant on Fullerton just west of Kennedy Expressway; year-round Dia de los Muertos aesthetic.
Goose Island – You may have heard of these Chicago brewers.
O’Briens – Longtime Old Town Irish restaurant. I believe this was the restaurant serving curry fries from Pitchfork Festivals past.
Puffs of Doom – Cream puff purveyors.
The Rice Table – Caterers and pop-up restaurateurs cooking up Indonesian fare.
Robinson’s Ribs – Self-proclaimed “No. 1” ribs.
Wishbone – Saucy Southern, likely jambalaya and the such.
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