Baking holiday treats with youngsters can be fun and easier to manage with the Easter Stamp Cookie Cutter from Williams-Sonoma. The stainless-steel cutter comes with a trio of interchangeable images for embossing rolled-out cookie dough. Choose a design disk and screw it onto the spring-loaded stamper. As each cookie is cut, you emboss it by pressing the stamper. Once baked, the roughly 3-inch cookies can be decorated with icings, sprinkles or both. A set is $9.95. For a store locater or to buy: williams-sonoma.com.
When you’re faced with a dozen or so hard-cooked eggs, consider turning them into slices — oval or round — or wedges for salads, sandwiches, appetizers and casseroles with help from a Three-in-One Egg Slicer at Sur La Table. A black silicone base holds the sturdy chrome-plated zinc slicer steady. Its two different slicing plates provide variety. The dishwasher-safe slicer is $14.95. For a store locater or to buy: surlatable.com.
Transform a favorite basic cake or homemade candies into holiday fare with the Easter Mini Cupcake Kit from Crate & Barrel. It comes with 24 mini-cupcake papers, picks adorned with bunnies and chicks, plus a pair of “Happy Easter” gift tags. Present treats by nesting each in one of the kit’s two mini-egg cartons. The set is $12.95. For a store locater or to buy: crateandbarrel.com.
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