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Husband-and-wife team Sam Barron and Sarah Weitz serve upscale versions of comfort classics from this food truck

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, like the braised pulled pork sandwich on a pretzel bun slathered with Creole remoulade, the fried barbecue salami sandwich topped with a fried egg and the cheese-and-giardiniera-covered Fat Shallot fries.

Check out more new restaurant photos and plan ahead for the summer with our 2013 festival guide.