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Want to know how chocolate gets made? At 1823 S. Halsted St., picture-perfect creations from owner and chocolate maker Uzma Sharif–a former pastry chef at Puck’s Cafe inside the Museum of Contemporary Art–range from chili-spiced caramels to chocolate discs sprinkled with candied rose petals to a toasted coconut and lime chocolate bar.
Stop by RedEye’s Pilsen food quest or nearby late night taco spots.
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