Who eats
: Mix of business people, tourists and hotel guests (restaurant is connected to Hotel Monaco), giving South Water Kitchen a democratic feel.
Why eat:
Modern, casual atmosphere makes it appropriate for a working lunch with colleagues or business partners; diverse menu, including oversize sandwiches, means there’s something for all, with few dishes more than $20.
Ambience:
Unobtrusively stylish; wood tones keep the dining room from feeling too sleek. Bar area with pizza oven is an appropriate after-work gathering spot. Sidewalk dining on Wabash is an option.
Dress code:
Just about anything goes, from business suits to fashionably ripped jeans for the lunch crowd; tourist spotted in shorts and sneakers.
Noise factor:
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Open kitchen and a busy room can make for a mild cacophony, but the main dining area features booths that protect conversations.
Overheard:
“Contractually obligated website”; “We agreed that when his term was up he would not stay on.”
Service:
Efficient, friendly
Cellphone reception/Wi-Fi.
Good reception. Free Wi-Fi (stop at hotel front desk for password or ask wait staff for help).
Reservations:
Accepted
Menu:
Mostly straightforward variations on American cuisine, including a pulled pork sandwich ($12), half-pound cheeseburger ($10), side dishes ($5), entree salads ($13-$16), grilled salmon ($27), hanger steak ($23), roasted chicken ($22).
Reliable options:
Brick-oven flatbread of the day (we had an excellent one with chorizo, goat cheese and bell pepper for $9); walleye sandwich with sweet potato fries ($16); meatloaf sandwich ($12); sashimi-style yellowfin tuna salad with new potatoes, tapenade, anchovy, green beans and egg ($16).
Expect to pay:
$40-$60 for two
Contacts:
312-236-9300,
southwaterkitchen.com