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Day 15 of 30 sandwiches in 30 days.

The CB&J

Regardless of how you feel about the PB&J, the CB&J is hard not to love: House-made cashew butter and fig jam would be upgrade enough, but paired with Morbier cheese melted in between two perfect, pan-fried sourdough crusts, it’s a wonder Hopleaf doesn’t stop there. Sides of Stilton macaroni and cheese and house-made potato chips seal the deal so hard, it almost hurts.

$11; 5148 N. Clark St., 773-334-9851

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