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$18 for a plate of fried chicken is steep, but this Gunthorp Farms half bird at Andersonville’s Big Jones is one of the finest versions I’ve tasted (served Tuesdays only). Cornmeal-dusted and buttermilk-dredged pieces are expertly fried, with a crunchy exterior heavy on spices. Collard greens and smashed potatoes round out the plate. 5347 N. Clark St., 773-275-5725
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