The countdown to football season begins, and with it, the notion of eating three dozen wings as an acceptable meal. We visited three chain restaurants famous for their chicken wings, tried the “medium” spice level, and used about a million hand wipes.
WingStreet
wingstreet.com
The ad: “Brace yourself for taste.”
First thought: In order of sauce sensation: tangy, then spicy, then a touch of sweetness. Thick wings with a bit of chew to them.
On second thought: Would be better if they were crispier, but that’s pretty hard with takeout wings.
McGrade: A-
Buffalo Wild Wings
buffalowildwings.com
The ad: “We are the undisputed champions in our class. Award-winning, Buffalo, New York-style wings …”
First thought: No puny wings here. They vary in size but are uniformly plump. Sauce well balanced, with a tinge of comfortable heat offset by the slightest vinegary notes.
On second thought: Skin needs crispness. Served on flimsy paper trays.
McGrade: B
Hooters
hooters.com
The ad: “Enjoy a plate of our nearly famous chicken wings tossed in your choice of [sauce].”
First thought: These breaded beauts make for crispy, crunchy wings, soggified by just enough hot sauce that they don’t lose texture. Buttery sauce with a hint of blue cheese.
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On second thought: Not much tang or spice in the “medium” heat intensity. Proceed directly to “hot” or “3 Mile Island.”
McGrade: A