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It’s hard to find a vegetable that could double as a comfort food; especially those pesky green ones. But collard greens (small side $1.50; large side $3) at this legendary West Side institution are an exception. Cooked to a silky tenderness with bits of smoked turkey and crushed red pepper, the savory flavor made me want to jump into the container. MacArthur’s, 5412 W. Madison St.; 773-261-2316.