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We’ve got a soft spot for soft pretzels with mustard, and Hot Chocolate amps up the concept. Two plump, warm pretzels, each the size of a fist, arrive accompanied by a sweet, tangy, grainy mustard (way better than insipid yellow) plus a true guilty pleasure — a tiny pot of lamb rillettes, a cooked-in-fat luscious spread ($11).
Hot Chocolate, 1747 N. Damen Ave.; 773-489-1747