Getting your Trinity Audio player ready...
Slice two green peppers lengthwise; core and seed.
Combine in a bowl 2 cups of prepared deli grain salad (couscous, rice, barley, pilaf) with one can (8 ounces) drained, sliced water chestnuts, about a half-cup of shredded carrots and a half-cup of raisins (if desired).
Mix. Stuff mixture into pepper halves and moisten each with undiluted squash soup.
Bake at 350 degrees in a shallow pan with a half-cup of water for 40 minutes. Remove from oven. Drizzle each, if desired, with apple cider vinegar. Serve with breadsticks and chardonnay.
Makes two entrees or four appetizers