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So decadent, so sweet, so much more interesting than molten chocolate cake. Tamal de chocolate ($7.50) bursts from its corn husk package, delivering spoonfuls of a warm, dark chocolate-cornmeal almost-pudding. Vanilla ice cream is a delicate foil; cinnamon-scented chocolate sauce and dried cherries the finish. Unwrap. Indulge. Adobo Grill, 1610 N. Wells St.; 312-266-7999, adobogrill.com.