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Learning you can no longer include gluten in your diet doesn’t have to be a death sentence. And those not afflicted with celiac disease can also enjoy the health and dietary benefits of giving up those ingredients. Learn how to cook gluten-free at this two-day gathering from the professionals, including Rosalia Libreri from River Grove’s Da Luciano and Jax Peters Lowell, author of “The Gluten-Free Bible” and “No More Cupcakes & Tummy Aches.”
When: 7 a.m. to 4 p.m. Friday & Saturday
Where: Doubletree Hotel Chicago-Oak Brook, 1909 Spring Rd., Oak Brook
Price: $379 for entire conference, $179 for one-day admission; 708-763-8255 or www.glutenfreeclasses.com
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