HOT TODDY
Serves one
In a heatproof glass cup or traditional 8-ounce cup, add 4 ounces of hot water (near boiling), 1 ounces whiskey, 1 teaspoon raw sugar, 1- to -inch thick strip of lemon rind studded with 2 cloves, and 1 stick cinnamon. Stir together until sugar dissolves.
HOT CHOCOLATE
Serves one
Pour 2 ounces of chocolate sauce (see recipe below) and 3 ounces of milk into a cup/mug. Using the steamer of an espresso machine, steam together chocolate sauce and milk until hot (or alternately heat the chocolate and milk in a small saucepan, whisking until hot). Top with whipped cream and dust with cocoa powder. Garnish with mint leaves.
CHOCOLATE SAUCE
For five to six drinks
Chop 8 ounces of bittersweet chocolate. Gently heat in a saucepan over low heat the chopped chocolate, cup heavy cream, 2 tablespoons unsalted butter and 2 teaspoons vanilla extract. Stir continuously until chocolate is thoroughly melted and mixture is smooth. Use as needed for Hot Chocolate.