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Having a hard time letting go of those St. Patrick’s Day memories? Professional dessert chef (and amateur bartender) Laura Fieberg has a solution. And it’s in the freezer.
The Guinness gelato blends milk, cream, sugar, eggs, vanilla, salt and, yep, Guinness stout to make a treat that provides both a head buzz and brain freeze. “I suppose you could get drunk if you ate enough of it,” said the owner of Dessert Gourmet, 2300 Lehigh Ave., Glenview. “Nobody has tried that yet.”
Interested? Grab a spoon, loosen your belt and call 847-486-0772. If the Guinness gelato doesn’t do the trick, Fieberg recommends the martini truffles. (No word yet on peppermint aspirin.)