Cooking Light magazine has launched its first reader recipe contest, which could net you thousands of dollars.
Contestants should create a dish that reflects what they serve when feeding friends and family members at supper clubs. Entries will be placed in one of four categories: starters and drinks; salads and sides; one-dish meals such as stews or oven meals; and desserts.
Each recipe must contain one or more of the following products: Ronzoni Healthy Harvest Whole Wheat Pasta Blend; 3-A-Day milk, cheese or yogurt; Swanson Broths; or Hellman’s mayonnaise. Recipes also must be light.
A total of $35,000 in cash and prizes will be awarded. For more details, visit cookinglight.com/recipecontest.
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Edited by Cara DiPasquale ([email protected]) and Drew Sottardi ([email protected])