A really great grilled cheese sandwich is hard to find. But a really great grilled cheese is not hard to make, and its secrets have been disclosed in a tempting new book, “Grilled Cheese: 50 Recipes to Make You Melt,” by Marlena Spieler.
A quick browse though the book may first hook you with its gorgeous color photos and design. But a further look reveals recipes created with inspired combinations such as fresh mozzarella, salty prosciutto and sweet fig jam.
But aside from the terrific recipes, Spieler has written a book that’s packed with useful tips, such as a brief glossary of cheeses, suggestions for pairing cheese with the perfect bread partner and ideas for dressing up Dijon mustard.
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Edited by Cara DiPasquale ([email protected]) and Kris Karnopp ([email protected])