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Cooking with herbs
Are you unsure how best to use herbs? Here are a few tips from the Richland County Master Gardeners:
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– Herbs from your garden should be cut in the morning after the dew has evaporated and then placed in water for use later the same day. You also may cut them just before using them.
– Use very sharp knives when chopping herbs to bring out the most fragrance and flavor.
– If you are using dried herbs, add them to a recipe at the beginning of a cooking process.
– Add fresh herbs late in the process.
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Edited by Cara DiPasquale ([email protected]) and Kris Karnopp ([email protected])