Local wine event roundup.
D&J Bistro (466 S. Rand Rd., Lake Zurich) will host a French wine dinner at 7 p.m. Friday. The cost is $85 per person and includes tax and gratuity, reservations required. 847-247-0004.
The Tour de France Gastronomique at Le Titi de Paris (1015 W. Dundee Rd., Arlington Heights) continues at 7:30 p.m. Friday, with a six-course wine dinner featuring the Loire Valley and Normandy regions. The cost is $78 per person, reservations required. 847-506-0222.
Wildfire Chicago (159 W. Erie St.) will present a five-course dinner featuring the wines of the Cuvaison Winery at 6:30 p.m. Tuesday. The cost is $95 per person, reservations required. 773-398-6960.
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Doubling the pleasure will be executive chef Patrick Stewart and his twin brother, Michael, at the Twins Wine Dinner at Lawry’s The Prime Rib (100 E. Ontario St.) at 7 p.m. May 26. The menu will feature double cream brie and apricot preserves in phyllo dough, and other things, paired with premier wines. The cost is $66 per person, reservations required. 312-787-5000.
Oceanique (505 Main St., Evanston) will host a six-course wine dinner at 7 p.m. May 27. The cost is $80 per person, reservations highly recommended. 847-864-3435.
The six-course wine dinner at Bistro Kirkou (500 Ela Rd., Lake Zurich) at 5 p.m. Sunday will feature wines from Belvedere Wineries. The cost is $65 per person and includes tax and gratuity, reservations required. 847-438-0200.
Cerise Restaurant in the Le Meridien Hotel (521 N. Rush St.) will host the ChicaGourmets! five-course dinner, paired with wines from the portfolio of Boisett America, at 6:30 p.m. Friday. The cost is $95 per person, reservations required. 708-383-7543.