A local wine event roundup.
Lovells of Lake Forest, 915 S. Waukegan Rd., Lake Forest, will host a wine dinner featuring Italian varietals of California, at 6:30 p.m. Thursday. The cost is $65 per person, reservations required. 847-234-8043.
Harry Caray’s Restaurant, 33 W. Kinzie St., will present a wine dinner featuring Geyser Peak Winery at 6:30 p.m. April 8. The cost is $85 per person, reservations required. 312-828-0966.
Va Pensiero, 1566 Oak Ave., Evanston, will host “I Married an Italian Cheesemaker” at 6:30 p.m. April 16, part of the Friday Night Food & Wine Gatherings series. $40 per person, reservations required. 847-475-7779.
The six-course Tour de France Gastronomique regional dinner at Le Titi De Paris, 1015 W. Dundee Rd., Arlington Heights, at 7:30 p.m. Friday, will feature native dishes and wines from the Rhone Valley. The cost is $78-$88 per person, reservations required. 847-506-0222.
“Taste Your Way Through the Mediterranean” will be a five-course wine dinner featuring cuisine from Morocco, Turkey, Greece, Italy, Spain and France at Tizi Melloul Mediterranean Restaurant & Lounge, 531 N. Wells St., at 6:30 p.m. Wednesday. $75 per person, reservations required. 312-670-4338.