Cafe Spiaggia, 980 N. Michigan Ave., will host the “Venture to Piemonte” wine dinner featuring Luca Currado of the Vietti winery at 6 p.m. Tuesday. The cost is $125, reservations recommended. 312-280-2750.
Oceanique, 505 Main St., Evanston, will celebrate its 15th anniversary with a six-course wine dinner at 7 p.m. Feb. 24. The cost is $80 per person, reservations required. 847-864-3435.
The five-course Winemakers dinner at Monastero’s Ristorante & Banquets, 3935 W. Devon Ave., at 6:30 p.m. Feb. 20, will feature the wines of Deerfield Ranch Winery. The cost is $75 per person, including tax and gratuity; reservations required. 773-588-2515.
The “Bodega Ba-Ba-Reeba! Wine Tasting” at Cafe Ba-Ba-Reeba!, 2024 N. Halsted St., at 5 p.m. Feb. 24 will offer a sampling of over 30 Spanish wines, sherries and brandies paired with tapas and paellas by chef Angel Gandarilla. The cost is $25 per person, including tax and gratuity. 773-935-5000.