A roundup of area wine events.
L’anne, 221 W. Front St., Wheaton, will host a raw dinner at 5 p.m. Tuesday. The cost is $65 per person, reservations required. 630-260-1234.
The Bordeaux Regional Dinner at 7:30 p.m. Jan. 30 at Le Titi de Paris, 1015 W. Dundee Rd., Arlington Heights, will include more than six courses of wine and food with sommelier Marcel Flori serenading guests with his guitar. The cost is $78 per person, reservations required. 847-506-0222.
Sip some of California’s finest from the St. Francis Winery and Vineyard at the Winemaker Dinner at 5:30 p.m. Feb. 2 at Geja’s Cafe, 340 W. Armitage Ave. The cost is $58 per person, including tax and gratuity; reservations required. 773-281-9101.
Chief O’Neill’s Pub and Restaurant, 3471 N. Elston Ave., begins its monthly wine dinner series with a five-course dinner at 6:30 p.m. Feb. 4, featuring wine expert Jim Schas of the Mediterranean Wine Company. The cost is $49.95 per person, reservations required. 773-473-5263.
The five-course Winemakers dinner at 6:30 p.m. Feb. 20 at Monastero’s Ristorante & Banquets, 3935 W. Devon Ave., will feature the wines of Deerfield Ranch Winery. The cost is $75 per person, including tax and gratuity; reservations required. 773-588-2515.
The “Bodega Ba-Ba-Reeba! Wine Tasting,” at Cafe Ba-Ba-Reeba!, 2024 N. Halsted St., at 5 p.m. Feb. 24 will offer a sampling of over 30 Spanish wines, sherries and brandies paired with tapas and paellas by chef Angel Gandarilla. The cost is $25 per person, including tax and gratuity. 773-935-5000.