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Canada is very close to the Guy Page’s heart, because of all those walleyes, northerns and beers, eh? But we have one little quibble with an otherwise fine Canadian product expected to show up in U.S. markets shortly. It’s a peanut butter substitute for people with peanut allergies.
Made from a kind of pea, it actually fared pretty well in an office taste test, and it could be a godsend to the peanut-deprived. The problem is the name; it might make guys squirm: NoNuts.