A roundup of area wine events.
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Chef Charlie Socher will present a five-course dinner featuring wines from Alsace at 7 p.m. Tuesday at Cafe Matou, 1846 N. Milwaukee Ave. The cost is $75 per person, all-inclusive. Reservations required. 773-384-8911.
The wines of the Van Duzer Vineyards will be featured with a degustation menu from chef/owner Gabriel Viti at 7 p.m. Tuesday at Gabriel’s Restaurant, 310 Green Bay Rd., Highwood. The cost is $125 per person, all-inclusive. Reservations recommended. 847-433-0031.
Wine and dine with Frog’s Leap Winery and cuisine from Phil Stefani’s 437 Rush, 437 N. Rush St., at 6:30 p.m. Thursday. The cost is $65 per person, reservations required.
The four-course Cain Wine Dinner at Eclectic Restaurant, 117 North Ave., Barrington, at 6:30 p.m. Jan. 22 will feature wines from the Napa Valley winery. The cost is $65 per person, reservations recommended. 847-277-7300.
Go red at Vermilion, 10 W. Hubbard St., at 7 p.m. Jan. 27. Wines will be paired with a prix-fixe menu of tapas from executive chef Maneet Chauhan. The cost is $45 per person, reservations required. 312-527-4060.
A toast to port wine will be at the Fladgate Partnership Port Dinner and Tasting at 7 p.m. Feb. 5 at The Palm, The Swissotel, 323 E. Wacker Drive. The cost is $165 per person (proceeds will benefit The V Foundation for Cancer Research), reservations required. 866-562-7263.