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The Book Lover’s Cookbook: Recipes Inspired by Celebrated Works of Literature and the Passages That Feature Them
By Shaunda Kennedy Wenger and Janet Kay Jensen
Ballantine, 326 pages, $21.95
This literary feast links nearly 200 recipes with the books in which the dishes appeared. Treat yourself to a bran muffin from Oscar Wilde, peach pie from Toni Morrison or “Anne’s Anodyne Liniment Cake” from Anne of Green Gables. Book-group hosts can rely on this volume as they anguish over what to serve.