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160 N. Loomis St.
312-850-0303
Tiny bites of delicate peekytoe crab meat are layered between mini potato pancakes that are fried to a crispy golden brown in this elegant appetizer. Served with a beet sauce and what chef Patrick Robertson calls “lemon water,” it’s worth its $12 price tag.
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Bite back: If you have a favorite dish, write us at Good Eating, 435 N. Michigan Ave., Chicago, Ill. 60611; e-mail messages may be sent to [email protected].