The following quick recipe is from “Vegetarian Express Lane Cookbook,” by Sarah Fritschner.
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GREEK PITA PIZZA
Preparation time: 10 minutes
Cooking time: 18 minutes
Yield: 4 servings
4 rounds (6 inches each) pita bread
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1 jar (6 ounces) marinated artichoke hearts, drained, chopped
1 red or yellow bell pepper, seeded, finely chopped
1 cup each: grated or crumbled feta cheese, grated mozzarella cheese
1 onion, finely chopped
1/4 cup sliced black or green olives
1. Heat oven to 450 degrees. Place pita bread on baking sheet; bake 6 minutes.
2. Remove pita from oven. (Do not reduce oven temperature.) Combine tomato sauce and oregano. Spoon over tops of pita.
3. Combine artichoke hearts, bell peppers, feta, mozzarella, onion and olives. Divide topping among pitas. Bake until cheese is melted and bread is toasty, about 12 minutes.
Nutrition information per serving:
Calories …… 350 Fat ………… 17 g Cholesterol .. 40 mg
Sodium … 1,245 mg Carbohydrates .. 35 g Protein ……. 17 g