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This recipe is adapted from “Soup Suppers” by Arthur Schwartz.

PARMESAN AIOLI TOAST

Preparation time: 5 minutes

Cooking time: 5 minutes

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Yield: 16 slices

1 cup light mayonnaise

2 medium cloves garlic, peeled, forced through a press

1/4 cup grated Parmesan cheese

16 slices ( 1/4-inch thick) French or Italian bread

1. Combine the mayonnaise, garlic and Parmesan.

2. Lay the bread slices on a baking sheet and toast on one side under a hot broiler.

3. Turn and spread the garlic mayonnaise on the toast and broil until golden and bubbly.

Nutrition information per slice: 156 calories, 4 g protein, 6 g fat (2 g saturated), 19 g carbohydrate, 345 mg sodium, 1 mg cholesterol.