Here is a quick recipe for an unusual combination:
APRICOT-MUSTARD SPREAD
Preparation time: 15 minutes
Cooking time: 10 minutes
Yield: About 3/4 cup
This recipe is adapted from “Grilling from the Garden” by Diana Shaw.
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1/2 cup dried apricots
1/2 cup orange juice (about 2 large heavy oranges)
2 tablespoons grainy mustard
1 teaspoon honey
1. Combine the apricots and orange juice in a small saucepan. Simmer, uncovered, for 10 minutes.
2. Puree the mixture in a food processor or blender. Transfer to a small mixing bowl and stir in the mustard and honey. Refrigerate until ready to use.
Note: The spread is wonderful served with baked ham, roast chicken, pork or hamburgers. It can also be used with any meat or poultry sandwiches.