Information on Paris en Cuisine:
Newsletter: What`s new in hotels, restaurants, eating trends, food and wine courses; good food shop addresses; features on regions; wine column;
recipes reflecting trends. Published six times yearly; U.S. annual subscription, $39.
(Following prices are per person, based on an exchange rate of 5.22 francs to the dollar and are rounded off to the nearest dollar.)
Tour of Rungis, expenses included: $81.
Walking tour of restaurants: $48.
A : $150 planning fee.
Nine-month (1,200-hour) professional cooking program at Ferrandi: Courses and activities: $15,128.
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Restaurant and other reservations: $18 in Paris; $12 surcharge for those outside of Paris.
Robert Noah, Paris en Cuisine; 49, rue de Richelieu, 75001 Paris, France; telephone from U.S.: 011-33-1-4261-35-23; fax: 011-33-1-4260-39-96.