Shepherd’s pie packed with earthy flavor for Halloween
In the fall, I postpone turning on the heat in the house as long as...
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Cookie contest begins! Enter Tribune’s annual bake-off to find the best holiday treats.
This year, we need cookies, perhaps more than ever. A deadly pandemic, record-breaking forest fires,...
Fall pastas come together easily when you cook the veggies ahead
The secrets to carefree weekday pasta dinners? First, stock the fixings. Dried pastas, tinned tomatoes,...
The 14 best cookbooks of fall 2020
Our favorite new books of the season, selected by Food reporters and editors from The...
No keepsake boot mug, no problem: Make your own mulled wine without Christkindlmarket this season
2019 was a historic year for the Christkindlmarket, as the beloved boot mugs made their...
Meet the Elmhurst chef who says he is ‘the brains’ behind Kristin Cavallari’s new cookbook
Elmhurst chef Mike Kubiesa — who partnered with Kristin Cavallari on the new cookbook, "True...
You’ve mastered bone broth. Now turn it into glace — cubes of unparalleled deliciousness that will transform any dish.
Hasn't been much in the way of cheer in 2020, has there? Unless, of course,...
From quick shortcuts to slow cookers, how we’re eating now
In normal times, food trends often started in restaurants, with top chefs. Maybe they got...
The flavors of fall: Beets and kohlrabi come to the table
My anxieties subside when three things align in my world: A full gas tank, cash...
What’s a food writer eating for dinner when no one’s looking? Popcorn, deli burgers and loaded baked potatoes
Friends tell me they feel intimidated cooking for me. I let them in on my...